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Chef will welcome visitors at the market, introduce the cultural characteristic, culinary habits of the Vietnamese people - Transfer Center to learn how to cook Vietnamese food – Guest have lunch / dinner
The reputation of Vietnamese and French food of the Sofitel Metropole worldwide has led to the opening of the MetropoleCookingSchool. The food of Vietnam is about to be the hottest cuisine to emerge from Asia.
Join a special cooking class at the Hanoi’s famous cooking school, Hoa Sua. The Hoa Sua restaurant is part of a training school where disadvantaged Vietnamese children and teens are educated in cooking and restaurant skills
Cyclo ride from your hotel, hands-on cooking class you learn about the art of traditional Vietnamese cuisine in the Old Quarter with the locals in Hanoi. Visit a lively local market Hang Be Market before donning a chef’s uniform for a hands-on cooking class demonstration.
Regarded by many as the culinary capital of Vietnam, Hue takes its culinary cues from its royal heritage. Hue tables are typically covered with several small dishes of local delicacies such as diminutive Hue pancakes or tiny bowls of freshly cut vegetables.
We’ll shop at Hoi An’s riverside market, always a hive of activity, for our dinner ingredients, before spending the afternoon in a cooking demonstration with cooking experts in the Red Bridge Cooking School
The cuisine of the south uses many herbs and spices and has been influenced by Cambodia, Thailand and India, among others. Curries using coconut milk are an example of this influence. The south also has a wide selection of tropical fruits and vegetables that are not readily available in the cooler north
Northern Vietnam has long been influenced by its proximity to China . As the only part of the country that experiences four seasons, many dishes are only available in season.
